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Excerpt
Merci à Bertrand Bocquet, Bruno Duriez, Marie-Christine Groslière, Jacques Lescuyer et Lydie Pelinski, membres du comité d’organisation du cycle de conférences « Manger » (2014-2015) organisé par l’Espace Culture dans le cadre des « Rendez-vous d’Archimède ».
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Remerciements In: Quand manger fait société [online]. Villeneuve d'Ascq: Presses universitaires du Septentrion, 2017 (generated 28 mars 2024). Available on the Internet: <http://books.openedition.org/septentrion/27656>. ISBN: 978-2-7574-2582-4. DOI: https://doi.org/10.4000/books.septentrion.27656.
Cardon, P. (Ed.) 2017. Remerciements. In Quand manger fait société. Villeneuve d'Ascq: Presses universitaires du Septentrion. doi:10.4000/books.septentrion.27656
CARDON, Philippe (ed.). Quand manger fait société. New edition [online]. Villeneuve d'Ascq: Presses universitaires du Septentrion, 2017 (generated 28 mars 2024). Available on the Internet: <http://books.openedition.org/septentrion/27569>. ISBN: 978-2-7574-2582-4. DOI: https://doi.org/10.4000/books.septentrion.27569.
Cardon, P. (Ed.) 2017. Quand manger fait société. Villeneuve d'Ascq: Presses universitaires du Septentrion. doi:10.4000/books.septentrion.27569
Cardon, Philippe, ed. Quand manger fait société. Villeneuve d'Ascq: Presses universitaires du Septentrion, 2017. Web. <http://books.openedition.org/septentrion/27569>.