Quand manger fait société
Daily action by excellence, eating is a highly cultural, symbolic and social act because it presupposes, even before that food is consumed, incorporated, a real work of food culturation, - i.e a material, social and cultural work.
- Publisher : Presses universitaires du Septentrion
- Series : Les nouveaux rendez-vous d’Archimède
- Place of publication : Villeneuve d'Ascq
- Year of publication : 2017
- Published on OpenEdition Books : 15 mars 2019
- EAN (Print version) : 978-2-7574-1641-9
- Electronic EAN : 978-2-7574-2582-4
- DOI : 10.4000/books.septentrion.27569
- Number of pages : 136 p.
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I. Des aliments à produire
II. Des goûts d’ici et d’ailleurs
III. Des repas à partager
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