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Quand manger fait société

Daily action by excellence, eating is a highly cultural, symbolic and social act because it presupposes, even before that food is consumed, incorporated, a real work of food culturation, - i.e a material, social and cultural work.

  • Publisher : Presses universitaires du Septentrion
  • Series : Les nouveaux rendez-vous d’Archimède
  • Place of publication : Villeneuve d'Ascq
  • Year of publication : 2017
  • Published on OpenEdition Books : 15 mars 2019
  • EAN (Print version) : 978-2-7574-1641-9
  • Electronic EAN : 978-2-7574-2582-4
  • DOI : 10.4000/books.septentrion.27569
  • Number of pages : 136 p.

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