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    Ressources vivrières et choix alimentaires dans le bassin du lac Tchad

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    Ressources vivrières et choix alimentaires dans le bassin du lac Tchad

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    Ressources vivrières et choix alimentaires dans le bassin du lac Tchad

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    Raimond, C., Garine, Éric, & Langlois, O. (eds.). (2005). Ressources vivrières et choix alimentaires dans le bassin du lac Tchad. Marseille: IRD Éditions, Pôle de recherche pour l’organisation et la diffusion de l’information géographique. https://doi.org/10.4000/books.irdeditions.1603
    Raimond, Christine, Éric Garine, and Olivier Langlois, eds. Ressources vivrières et choix alimentaires dans le bassin du lac Tchad. Marseille: IRD Éditions, Pôle de recherche pour l’organisation et la diffusion de l’information géographique, 2005. doi:10.4000/books.irdeditions.1603.
    Raimond, Christine, et al., editors. Ressources vivrières et choix alimentaires dans le bassin du lac Tchad. IRD Éditions, Pôle de recherche pour l’organisation et la diffusion de l’information géographique, 2005, https://doi.org/10.4000/books.irdeditions.1603.
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