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Auteur Retour

Sylvie Yona Waksman

Publications

Dans OpenEdition

OpenEdition Books

Livre

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Chapitres

Changing people, dining habits and pottery technologies

in Sylvie Yona Waksman (dir.), Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions, 2020

...

Residue analysis of medieval amphorae from the Eastern Mediterranean

in Sylvie Yona Waksman (dir.), Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions, 2020

...

The impact of the Crusades on ceramic production and use in the southern Levant

in Sylvie Yona Waksman (dir.), Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions, 2020

...

Ceramic evidence for sugar production in the ‘Akko plain

in Sylvie Yona Waksman (dir.), Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions, 2020

...

Byzantine amphorae of the 10th-13th centuries from the Novy Svet shipwrecks, Crimea, the Black Sea

in Sylvie Yona Waksman (dir.), Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions, 2020

...

Introduction

in Sylvie Yona Waksman (dir.), Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions, 2020

...

Archaeological and archaeometric investigations of cooking wares in Frankish and Venetian Cyprus

in Sylvie Yona Waksman (dir.), Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions, 2020

...
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