AccueilNicholas Coureas - OpenEdition Books

Auteur Retour

Nicholas Coureas


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OpenEdition Books


Food, wine and the Latin clergy of Lusignan Cyprus (1191‑1473)

in Sylvie Yona Waksman (dir.), Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

MOM Éditions, 2020


The manumission of slaves in fourteenth and fifteenth century Famagusta

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