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AGRUMED: Archaeology and history of citrus fruit in the Mediterranean

Acclimatization, diversifications, uses

The book brings together 16 contributions on the ancient and recent history of citrus fruits. Although they represent the main fruit production on a worldwide scale, very little is known about their original domestication and routes of introduction into the Mediterranean and temperate Europe: few organic remains identified as citrus have been found on archaeological sites. Nevertheless, evidence has been retrieved for various periods in the form of pollen grains, seeds, rind fragments, and...


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  • Verlag : Publications du Centre Jean Bérard
  • Buchreihe : Collection du Centre Jean Bérard | 48
  • Erscheinungsort : Naples
  • Erscheinungsjahr : 2017
  • Auf OpenEdition Books veröffentlicht : 15 janvier 2018
  • EAN (elektronische Version) : 978-2-918887-77-5
  • DOI : 10.4000/books.pcjb.2107
Massimo Osanna
Preface
François Luro, Franck Curk, Yann Froelicher et al.
Recent insights on Citrus diversity and phylogeny
Charlène Bouchaud, Jacob Morales, Valérie Schram et al.
The earliest evidence for citrus in Egypt
Alessandra Celant und Girolamo Fiorentino
Macroremains of citrus fruit in Italy
Marie-Pierre Ruas, Perrine Mane, Charlotte Hallavant et al.
Citrus fruit in historical France: Written sources, iconographic and plant remains
François Luro, Emmanuel Bloquel, Bruno Tomu et al.
The INRA-CIRAD citrus germplasm collection of San Giuliano, Corsica

Der Text und andere Elemente (Illustrationen, importierte Anhänge) stehen unter OpenEdition Books License, sofern nicht anders angegeben.

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